Join us for our Spring brunch at The Cove Café in Hayle. Nestled in the cliffs at Riviere Towans, the Cove Café is a tranquil spot to enjoy fresh food from Cornish producers with an iconic view.  The morning will start with an optional swim at 08:45am (meet outside the cafe) followed by a delicious Brunch.

You’re guaranteed the best food with Chef extraordinaire Rupert Cooper, owner of The Cove Café and Philleigh Way Cookery School on the Roseland.

Along with carving his way into cookery and hospitality, Rupert adds being a professional Rugby player to his arsenal, as well as recently undertaking a very exciting renovation project in France.  We will hear from Rupert on taking risks in business and why sometimes you just have to be a bit ballsy!