£75.00pp including Lunch
A full Level 2 OfQual Regulated Food Safety Qualification Course.

Delivered by expert trainers, in a face-to-face interactive practical workshop. This is especially useful for those working within the Food Safety/Catering sector, who want more than a quick 30-minute online cheap-fix!

The course covers the 4 mandatory aspects of Food Safety:
1. Understand how individuals can take personal responsibility for food safety
2. Understanding the importance of keeping him/herself clean and hygienic
3. Understand the importance of keeping the work areas clean and hygienic
4. Understand the importance of keeping food safe

Within these 4 aspects, a wide spectrum of subjects will be taught and assessed, including:
 Introduction to food safety
 Food safety legislation
 Personal hygiene
 Premises
 Pest control
 Food spoilage
 Foodborne illnesses
 Cross-contamination
 Food contamination illness and injury
 Safe food procedures and practices
 Temperature control
 Stock control